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Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California and is the author of two collections of poetry. Her nonfiction début, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, was published in November, 2013, by Riverhead Books.



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poetry

September 2016

Two Poems

Daisy Lafarge

poetry

September 2016

siphoning   habitual catalogue of the day, intro ft. blossom fallen from a gated property and crisping on the...

fiction

Issue No. 3

Forkhead Box

Jeremy M. Davies

fiction

Issue No. 3

What interests me most is that Schaumann, the state executioner, bred mice. In his spare time. Sirens, ozone, exhaust...

fiction

April 2014

Biophile

Ruby Cowling

fiction

April 2014

– I’m down maybe five feet. I take a moment to thank the leaf-filled rectangle of sky, and with...