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Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California and is the author of two collections of poetry. Her nonfiction début, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, was published in November, 2013, by Riverhead Books.



Articles Available Online


The Disappearance

poetry

April 2012

Dana Goodyear

poetry

April 2012

A yellow veil dropped down at evening, and when it lifted everyone was gone. Good mothers fled their young for parts unknown— no ‘fall...

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Interview

October 2014

Interview with Vanessa Place

Kyoo Lee

Jacob Bromberg

Interview

October 2014

Vanessa Place is widely considered to be one of the figureheads of contemporary conceptual poetry, yet while books such...

Interview

Issue No. 16

Interview with Gary Indiana

Michael Barron

Interview

Issue No. 16

In July 2015, T: The New York Times Style Magazine gathered twenty-eight ‘artists, writers, performers, musicians and intellectuals who...

feature

Issue No. 6

The White Review No. 6 Editorial

The Editors

feature

Issue No. 6

By the looks of it, not much has changed for The White Review. This new edition, like its predecessors,...

 

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