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Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California and is the author of two collections of poetry. Her nonfiction début, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, was published in November, 2013, by Riverhead Books.



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September 2014

The Mediatisation of Contemporary Writing

Nick Thurston

feature

September 2014

Trying to figure out what marks contemporary literature as contemporary is a deceptively complicated job because the concept of...

fiction

April 2013

The Final Journals of Dr Peter Lurneman

Luke Neima

fiction

April 2013

Editors’ note: After several months of debate we have decided to publish the succeeding text, a reproduction of the...

fiction

July 2013

univers, univers

Régis Jauffret

TR. Jeffrey Zuckerman

fiction

July 2013

I. You remember your childhood. Your tow-headed, reddish-tinged mother, who yelled after you all day like a Paraguayan peasant...