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Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California and is the author of two collections of poetry. Her nonfiction début, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, was published in November, 2013, by Riverhead Books.



Articles Available Online


The Disappearance

poetry

April 2012

Dana Goodyear

poetry

April 2012

A yellow veil dropped down at evening, and when it lifted everyone was gone. Good mothers fled their young for parts unknown— no ‘fall...

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feature

October 2013

Enjoy His Symptoms?

Michael Sayeau

feature

October 2013

We lack the philosophers that we require for an era marked by agitation and occupation. From the UK student...

poetry

Issue No. 8

Thank You For Your Email

Jack Underwood

poetry

Issue No. 8

Two years ago I was walking up a mountain path having been told of excellent views from the summit....

feature

February 2011

Novelty and revolt: why there is no such thing as a Twitter revolution

Nadia Khomami

feature

February 2011

The world is seeing an increase in the use of social media as a tool for mobilisation and protest....

 

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