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Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California and is the author of two collections of poetry. Her nonfiction début, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, was published in November, 2013, by Riverhead Books.



Articles Available Online


The Disappearance

poetry

April 2012

Dana Goodyear

poetry

April 2012

A yellow veil dropped down at evening, and when it lifted everyone was gone. Good mothers fled their young for parts unknown— no ‘fall...

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Interview

March 2011

Interview with DBC Pierre

Ben Eastham

Interview

March 2011

DBC Pierre first came to the attention of the world with the publication of Vernon God Little in 2003. This...

feature

February 2015

A Closer Joan

Shawn Wen

feature

February 2015

Here are a few of the Joans I know. The girl who arrives at Port Authority Bus Terminal in...

Art

September 2011

Interview with Marnie Weber

Timothée Chaillou

Art

September 2011

Los Angeles-based artist Marnie Weber has spent her career weaving music, performance, collage, photography and performance together into her...

 

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