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an image of Issue 33 of The White Review, featuring three film stills of swimmers in goggles and caps in dark water

The White Review
No. 33

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The White Review No. 33 features interviews with writer Siri Hustvedt and feminist scholar Sara Ahmed. The issue includes new fiction by Gina Apostol,...

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Prize Entry

The White Review Poet’s Prize 2023
For the first time this year, The White Review Poet’s Prize was open to poets based anywhere in the world. Last month we announced a shortlist of eight poets. ...

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Annabel Howard
Annabel Howard's short stories and essays have appeared in magazines in the UK, Ireland and Italy. She is currently working on a non-fiction book on the subject of Italian festivals.

Articles Available Online
Gay Madonnas in Montevergine: The Feast of Mamma Schiavona

feature

Issue No. 2

Annabel Howard

feature

Issue No. 2

We are crowded into the medium-sized piazza before the sanctuary of Montevergine. There is no town or village; it sits alone near the top...
On the Relative Values of Humility and Arrogance; or the Confusing Complications of Negative Serendipity

feature

May 2011

Annabel Howard

feature

May 2011

On a distinctly drizzly Wednesday evening in February a friend of mine looked at me and said: ‘Only those who risk reaching too far, find...

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Behind the Yellow Curtain

feature

March 2016

Annina Lehmann

feature

March 2016

Notes from a workshop   At first, there is nothing but a yellow curtain at the back of the stage. It is not particularly...

poetry

January 2012

Mount Avila

W. N. Herbert

poetry

January 2012

‘el techo de la ballena’   Time to be climbing out of time as the wild city rates it,...

Art

February 2014

Starting with a Bang: Hannah Höch and The First International Dada Fair

Daniel F. Herrmann

Art

February 2014

A spectre haunted the Lützow-Ufer – the spectre of Dadaism. It hung from the ceiling and peered down from the...

Interview

October 2012

Interview with Sjón

Mary Hannity

Interview

October 2012

In Iceland, they eat puffin. The best-tasting puffin is soaked overnight in milk. ‘Then give the milk to the...

 

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