The White Review No. 33 features interviews with writer Siri Hustvedt and feminist scholar Sara Ahmed. The issue includes new fiction by Gina Apostol,...
Rosie Clarke is a writer and editor based in London. She currently works for Asymptote and E.R.O.S. Journal.
In Iceland, they eat puffin. The best-tasting puffin is soaked overnight in milk. ‘Then give the milk to the...
Jerusalem has a remarkably cohesive identity, in architectural terms. Every building, from the Western Wall to the sleek hotels...
To kiss you should not involve such fear of imprecision. I shouldn’t mind about the gallery attendant. He is...
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