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Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California and is the author of two collections of poetry. Her nonfiction début, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, was published in November, 2013, by Riverhead Books.



Articles Available Online


The Disappearance

poetry

April 2012

Dana Goodyear

poetry

April 2012

A yellow veil dropped down at evening, and when it lifted everyone was gone. Good mothers fled their young for parts unknown— no ‘fall...

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Art

Issue No. 1

The Idea Machine: Brion Gysin

Marina Cashdan

Art

Issue No. 1

Painter, performer, poet, writer and mystic Brion Gysin (1916-86) was an early prophet of our age. He was a...

Art

November 2016

The Green Ray

Agnieszka Gratza

Art

November 2016

I guess it must be the flag of my disposition, out of hopeful green stuff woven. Walt Whitman, Leaves...

Interview

Issue No. 1

Interview with Tom McCarthy

Fred Fernandez Armesto

Interview

Issue No. 1

For those expecting him to be, as the New Statesman called him, ‘the most galling interviewee in Britain’, Tom...

 

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