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Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California and is the author of two collections of poetry. Her nonfiction début, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, was published in November, 2013, by Riverhead Books.



Articles Available Online


The Disappearance

poetry

April 2012

Dana Goodyear

poetry

April 2012

A yellow veil dropped down at evening, and when it lifted everyone was gone. Good mothers fled their young for parts unknown— no ‘fall...

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fiction

April 2013

The Story I'm Thinking Of

Jonathan Gibbs

fiction

April 2013

There were seven of us sat around the table. Seven grown adults, sat around the table. It was late. We...

fiction

January 2016

Good People

Nir Baram

TR. Jeffrey Green

fiction

January 2016

Good People opens in Berlin in 1938. Thomas Heiselberg has grand plans to make the company he works for the...

fiction

March 2013

If Not, Not

Natasha Soobramanien

fiction

March 2013

This story may or may not end in Venice and in silent, unacknowledged tragedy but let it begin here,...

 

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