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Dana Goodyear

Dana Goodyear, a staff writer at The New Yorker, teaches at the University of Southern California and is the author of two collections of poetry. Her nonfiction début, Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, was published in November, 2013, by Riverhead Books.



Articles Available Online


The Disappearance

poetry

April 2012

Dana Goodyear

poetry

April 2012

A yellow veil dropped down at evening, and when it lifted everyone was gone. Good mothers fled their young for parts unknown— no ‘fall...

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feature

April 2017

Everywhere and Nowhere

Vahni Capildeo

feature

April 2017

Part of my reluctance to write on citizenship is that as a poet, a worker in delicate, would-be-truthful language,...

feature

February 2011

Old media, new year: China’s CCTV woos the nation’s netizens

Shepherd Laughlin

feature

February 2011

The CCTV New Year’s gala broadcast, known in Mandarin as Chunwan, is probably the most massive media event you’ve...

Interview

August 2016

Interview with Brian Evenson

J. W. McCormack

Interview

August 2016

There are at least three Brian Evensons, all of them EXCEEDINGLY IMPROBABLE. First, there’s Brian Evenson, the prolific author of...

 

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