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Ben Eastham
Ben Eastham is co-founder and editor of The White Review

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Interview

October 2012

Interview with Sjón

Mary Hannity

Interview

October 2012

In Iceland, they eat puffin. The best-tasting puffin is soaked overnight in milk. ‘Then give the milk to the...

Interview

Issue No. 12

Interview with Douglas Coupland

Tom Overton

Interview

Issue No. 12

Douglas Coupland likes crowdsourcing. I should know, because he crowdsourced me shortly after the first part of this interview....

fiction

January 2015

The Vegetarian

Han Kang

TR. Deborah Smith

fiction

January 2015

Originally published as three separate novellas, the second of which secured the prestigious Yi Sang prize, The Vegetarian has...

 

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