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Joanna Lee

Joanna Lee writes poetry and prose in London. Her words have appeared in Poetry School, porridge magazine, and daikon*. Since graduating, she has worked in publishing – formerly at Faber & Faber and currently at Curtis Brown. She is a Ledbury Emerging Poetry Critic.



Articles Available Online


The Scrutiny of Consumption: On Korean Women’s Poetry and Literary Inheritance

Essay

September 2019

Joanna Lee

Essay

September 2019

It has never been easier to buy kimchi in central London than it is today. In the past few months alone, shiny storefronts of...

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Art

June 2014

Opus

Charmian Griffin

Amanda Loomes

Art

June 2014

Bound with animal fat, milk, or blood, Roman concrete is hardened over time. Less water would ordinarily mean a...

Interview

October 2012

Interview with Sjón

Mary Hannity

Interview

October 2012

In Iceland, they eat puffin. The best-tasting puffin is soaked overnight in milk. ‘Then give the milk to the...

poetry

Issue No. 19

Two Poems

Sophie Robinson

poetry

Issue No. 19

sweet sweet agency   the candy here is hard & filled & there is nothing i love more than...

 

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