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Jess Cotton
Jess Cotton is a writer and editor living in London


Articles Available Online



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Interview

October 2012

Interview with Sjón

Mary Hannity

Interview

October 2012

In Iceland, they eat puffin. The best-tasting puffin is soaked overnight in milk. ‘Then give the milk to the...

feature

March 2016

Behind the Yellow Curtain

Annina Lehmann

feature

March 2016

Notes from a workshop   At first, there is nothing but a yellow curtain at the back of the...

fiction

January 2015

The Vegetarian

Han Kang

TR. Deborah Smith

fiction

January 2015

Originally published as three separate novellas, the second of which secured the prestigious Yi Sang prize, The Vegetarian has...

 

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