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Daniel Sinsel, Untitled

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Interview

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Interview with Gerard Byrne

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I first encountered Gerard Byrne’s eerily dislocated films at Tate Britain, where 1984 and Beyond (2005–7) was shown on...

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In Iceland, they eat puffin. The best-tasting puffin is soaked overnight in milk. ‘Then give the milk to the...

poetry

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Kim Geung-Ryeol   During the Japanese colonial period he attended Japan’s Military Academy, became squadron leader in the Japanese...

 

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