Hans Ulrich Obrist is a compulsive note taker. For the duration of our interview one hand twitches a pen...
Here the censorship, which you’ve taught yourself, is self-inflicted (low sugar, low fat); it begins with the swinging shadow...
At the Konditorei Close, warm, and humming with the relaxed sounds of post- midday Kaffee-Kuchen. The cakes are...
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