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Kevin Brazil
Kevin Brazil is a writer and critic who lives in London. His writing has appeared in Granta, The White Review, the London Review of Books, the Times Literary Supplement, Art Review, art-agenda, Studio International, and elsewhere. He is writing a book about queer happiness.

Articles Available Online


Alvaro Barrington, Garvey: Sex Love Nurturing Famalay

Art Review

October 2019

Kevin Brazil

Art Review

October 2019

The unofficial anthem of this year’s London Carnival was ‘Famalay’, a bouyon-influenced soca song that won the Road March in Trinidad & Tobago’s Carnival...

Essay

October 2018

The Uses of Queer Art

Kevin Brazil

Essay

October 2018

In June 2018 a crowd assembled in Tate Britain to ask: ‘What does a queer museum look like?’ Surrounded...

ROBERT MCKAY: When did people first know what meat is?   RACHAEL ALLEN: I became vegetarian when I was 9, but not because I was concerned with an animal I became vegetarian because I was really aware of Mad Cow Disease And that shaped my ideas about eating animals or not eating animals way more than respecting them or loving them It was a fear of what they were going to do to my body if they were diseased   PATRICK STAFF: I think that it’s interesting to consider how things enter into our consciousness via crises My first question to myself and to everyone is, how do we define our terms It feels like we need to establish exactly what we mean by ‘meat’   MCKAY: One of the things that meat discussions tend to do is create a kind of slippage between knowledge and ideology, though So even the question, ‘When did you first know what meat is?’, prompts the response, ‘When did I see through cultural discourses about it to what it truly is?’ Which is essentially a point of trying to read meat as an ideology When did you know that meat was ‘meat’? When did you know that the thing that you eat was this kind of cultural force? This is part of the question, I guess But then there are other ways of thinking of meat, right?   REVITAL COHEN: For me it’s a really visual memory There are two images from around the same time, although I don’t really remember which came first One of them was seeing an open van next to the butchers with sheep carcasses And the second, I had just started reading by myself, I was reading the newspaper and there was a story of a little girl who was murdered and pieces of her body came ashore Something kind of mixed in my head about all these pieces of bodies, and I haven’t eaten meat since   MCKAY: And you saw a connection So the connection there is to do with the meatiness, the way the human body suddenly becomes seeable as meat?   COHEN: Maybe also a feeling of vulnerability Suddenly seeing this, this personhood in these pieces of meat in the van, and understanding that we could all be these pieces at some point   MCKAY: There’s a philosopher called Matthew Calarco who coined the term ‘indistinction’ for this

Contributor

July 2018

Kevin Brazil

Contributor

July 2018

Kevin Brazil is a writer and critic who lives in London. His writing has appeared in Granta, The White Review, the London...

Nora Ikstena's ‘Soviet Milk’

Book Review

August 2018

Kevin Brazil

Book Review

August 2018

Soviet Milk by Nora Ikstena opens with two women who cannot remember. ‘I don’t remember 15 October 1969,’ says the first. ‘I don’t remember...

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fiction

September 2014

The Fringe of Reality

Antoine Volodine

TR. Jeffrey Zuckerman

fiction

September 2014

Many thanks to those who have allowed me to speak; now I’ll do so.   I’m actually not talking...

feature

Issue No. 14

Editorial

The Editors

feature

Issue No. 14

Having several issues ago announced that we would no longer be writing our own editorials, the editors’ (ultimately inevitable)...

feature

Issue No. 9

Ordinary Voids

Ed Aves

Patrick Langley

feature

Issue No. 9

I am standing in a parallelogram of shrubbery outside London City Airport. Ed is twisting a dial on his Mamiya...

 

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